Saturday, April 4, 2015

Stir Fry

1. Put away remaining dishes and prepare the sink for washing dishes.

2. Get out all equipment:
- Cutting board
- Damp hand towel or wash cloth
- Chef's knife
- Frying pan
- Spoon
- Dry measuring cups

3. Get out all ingredients:
- Potato
- White onion
- Carrots
- Zucchini
- Broccoli
- Vegetable oil (3/4 t)
- Soy sauce  (1 tsp)

4. Cut the veggies
- Potato - julienned
- White onion - julienned
- Carrots - julienned
- Zucchini - julienned
- Broccoli - florets

5. Measure out vegetable oil and pour into frying pan.

6. Put on high heat and stir fry the vegetables until they have cooked.

7. Add soy sauce (and optional ground ginger) and serve. Enjoy!

This recipe was unlike any recipe I've ever done before. I learned a lot from it. I think we did our cuts very neatly, and we all watched each other to make sure we were safe and proper. The stir fry was pretty good, even though I'm not a huge veggie fan. If we were to do it again, I think we should cook it just a little bit longer.

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